Vacuum Oven

High-Performance Vacuum Oven for Lab Applications

A Vacuum Oven is a precision-engineered laboratory instrument designed for drying, curing, and heat treatment of heat-sensitive materials under reduced pressure conditions. By lowering the atmospheric pressure inside the chamber, the boiling point of moisture and solvents is reduced, allowing gentle and efficient drying at lower temperatures. This prevents oxidation, thermal decomposition, and contamination, making the vacuum oven ideal for biological, pharmaceutical, chemical, and research applications. Built with a durable stainless-steel chamber and advanced digital temperature control, it ensures uniform performance, safety, and reliability for critical laboratory processes.

Features:

• Double-walled stainless-steel chamber with high-grade insulation to minimize heat loss
• Digital PID temperature controller with bright LED display for precise regulatio
• High-quality vacuum pump connection for efficient and uniform drying
• Toughened glass viewing window for safe observation during operation
• Corrosion-resistant, easy-to-clean stainless-steel interior
• Over-temperature protection with automatic safety cut-off
• Airtight door sealing for maintaining stable vacuum levels
• Energy-efficient and low-noise operation
• Durable powder-coated outer body for long service life

Specifications:

• Temperature Range: Ambient +5°C to 200°C
• Temperature Accuracy: ±1°C
• Vacuum Range: Up to 760 mm Hg
• Chamber Capacity: 20 to 100 liters (optional)
• Power Supply: 220V ±10%, 50Hz AC

Construction:

• Inner Chamber – Stainless Steel
• Outer Body – Powder Coated Mild Steel
• Optional Accessories: Digital vacuum gauge, data logger, programmable timer