Microwave Digestion System

The Microwave Digestion Unit is an advanced laboratory instrument designed for the rapid and efficient digestion of solid and liquid samples prior to elemental analysis by AAS, ICP-OES, or ICP-MS. Using controlled microwave energy and high-pressure vessels, it ensures complete and reproducible digestion in a fraction of the time compared to conventional methods. The system provides uniform heating, precise temperature and pressure control, and enhanced safety features, making it ideal for applications in food, environmental, pharmaceutical, chemical, and materials laboratories. Its closed-vessel design minimizes contamination and loss of volatile elements, ensuring accurate analytical results and compliance with global standards such as EPA, ISO, and ASTM.

Features:

• Rapid and complete digestion through controlled microwave heating
• Closed-vessel design prevents sample loss and contamination
• Precise temperature and pressure monitoring with real-time display
• Multiple sample digestion in a single run (up to 12–16 vessels)
• User-friendly touchscreen interface with programmable methods
• High chemical resistance TFM/PTFE digestion vessels
• Built-in safety features: over-pressure release, door lock, and cooling system
• Compatible with AAS, ICP-OES, and ICP-MS sample preparation requirements.

Specifications:

• Sample Capacity: 6, 8, 12, or 16 vessels (depending on model)
• Vessel Material: TFM/PTFE, high-pressure resistant
• Temperature Range: Ambient to 300°C
• Pressure Range: Up to 100 bar
• Temperature Control: Infrared / fiber optic sensor
• Microwave Power: 1000–1800 W (adjustable)
• Display: Touchscreen LCD with data storage
• Safety Features: Pressure relief system, door interlock, automatic venting
• Cooling System: Integrated air or water-cooled chamber
• Compliance: EPA, ISO, ASTM, and CE certified