Hot Air Oven

Stable Heating Performance for Lab Sterilization

A Hot Air Oven is a reliable laboratory instrument used for dry heat sterilization of glassware, metal tools, powders, and other heat-resistant materials. The Hot Air Oven works by circulating hot air evenly inside the chamber, ensuring uniform temperature distribution and effective removal of moisture and microorganisms.

As a result, the Hot Air Oven provides safe, consistent, and repeatable sterilization. Therefore, it is widely used in pharmaceutical labs, food testing units, research facilities, and educational institutes.

Features :

• Digital PID temperature controller ensures precise heat regulation.
• Uniform hot air circulation supports consistent sterilization across all shelves.
• Stainless steel inner chamber (SS 304) provides durability and easy cleaning.
• Double-walled insulated body reduces heat loss and improves energy efficiency.
• Over-temperature safety cut-off protects samples as well as equipment.
• Adjustable and removable shelves allow flexible loading of different materials.
• Corrosion-resistant construction ensures long service life in laboratory conditions.

Specifications :

• Range: 50°C to 250°C
• Accuracy: ±1°C
• Uniformity: ±2°C
• Controller Type: Digital PID / Microprocessor-based
• Inner Chamber: Stainless Steel SS 304
• Outer Body: Powder-coated mild steel
• Heating System: Nichrome wire heaters
• Power Supply: 230 V AC, 50 Hz