Hot Air Oven

Stable Heating Performance for Lab Sterilization

A Hot Air Oven is a reliable laboratory instrument used for dry heat sterilization of glassware, metal tools, powders, and other heat-resistant materials in microbiology and research laboratories. In addition, the equipment works by circulating hot air evenly inside the chamber. As a result, it removes moisture, destroys microorganisms, and prepares materials for safe laboratory use.

Moreover, this method of sterilization is simple, clean, and highly effective for routine laboratory work. Because of uniform temperature distribution, users receive consistent and repeatable results. Therefore, the Hot Air Oven becomes an essential device in pharmaceutical labs, food testing units, educational institutes, and quality control facilities.

Features :

• Digital PID temperature controller ensures precise heat regulation.
• Uniform hot air circulation supports consistent sterilization across all shelves.
• Stainless steel inner chamber (SS 304) provides durability and easy cleaning.
• Double-walled insulated body reduces heat loss and improves energy efficiency.
• Over-temperature safety cut-off protects samples as well as equipment.
• Adjustable and removable shelves allow flexible loading of different materials.
• Corrosion-resistant construction ensures long service life in laboratory conditions.

Specifications :

• Temperature Range: 50°C to 250°C
• Temperature Accuracy: ±1°C
• Temperature Uniformity: ±2°C
• Controller Type: Digital PID / Microprocessor-based
• Inner Chamber: Stainless Steel SS 304
• Outer Body: Powder-coated mild steel
• Heating System: Nichrome wire heaters
• Power Supply: 230 V AC, 50 Hz