Food Testing Equipments

Flash Point Apparatus

The Flash Point Apparatus is a precision-engineered analytical instrument used to determine the flash point of petroleum products, lubricants, solvents, and other volatile materials. The flash point represents the lowest temperature at which vapors of a sample ignite momentarily when exposed to an ignition source — an essential parameter in evaluating the safety, stability, and flammability of liquids. Designed for accuracy and ease of use, the Flash Point Apparatus is available in both open cup (Cleveland) and closed cup (Pensky-Martens, Abel, or Tag) configurations to suit different testing standards and sample types.

Features:

• Determines flash point accurately for a wide range of petroleum and chemical samples
• Available in both Open Cup (Cleveland) and Closed Cup (Pensky-Martens, Abel, Tag) models
• Automatic heating and ignition control for consistent test results
• Digital temperature controller with high-resolution sensor and programmable heating rates
• Automatic flame introduction system with pilot and main flame options
• Built-in safety cut-off for over-temperature protection
• Real-time display of temperature and test status on digital screen
• Compact, rugged, and corrosion-resistant design suitable for industrial labs
• Easy sample handling, cleaning, and maintenance
• Complies with international standards — ASTM D92, D93, D56, and ISO 2719

Specifications:

• Test Methods: Pensky-Martens Closed Cup / Abel / Tag / Cleveland Open Cup
• Measuring Range: Ambient to 400°C (depending on model)
• Temperature Accuracy: ±0.1°C
• Heating Rate: Programmable, as per standard methods
• Ignition Source: Gas flame or electric igniter
• Display: Digital / LCD touchscreen display
• Cooling System: Forced air or water-cooled (model-dependent)
• Power Supply: 230V AC, 50Hz
• Material: Stainless steel body with insulated heating chamber
• Safety Features: Over-temperature cut-off, automatic flame control, alarm system
• Standards: ASTM D92, D93, D56, ISO 2719, IP 36