General Equipments

Vacuum Oven

A Vacuum Oven is a specialized laboratory instrument designed for drying, curing, and heat treatment of heat-sensitive materials under reduced pressure. It removes moisture and solvents gently without thermal decomposition or oxidation, making it ideal for biological, pharmaceutical, and chemical applications. The chamber is made of high-quality stainless steel with a toughened glass window for clear visibility, while the vacuum system ensures uniform drying at low temperatures. The digital temperature controller maintains precise temperature regulation, providing consistent and efficient performance for critical laboratory operations.

Features:

• Double-walled stainless-steel chamber with insulation for minimal heat loss
• Digital PID temperature controller with LED display
• High-quality vacuum pump connection for uniform drying
• Toughened glass window for observation during operation
• Corrosion-resistant and easy-to-clean interior
• Over-temperature protection and safety cutoff
• Energy efficient and noiseless operation

Specifications:

• Temperature Range: Ambient +5°C to 200°C
• Temperature Accuracy: ±1°C
• Vacuum Range: Up to 760 mm Hg
• Chamber Capacity: 20 to 100 liters (optional)
• Power Supply: 220V ±10%, 50Hz AC
• Construction: Inner chamber – Stainless steel; Outer body – Powder coated mild steel
• Optional: Digital vacuum gauge, data logger, or timer