Hot Air Oven

A Hot Air Oven is designed for dry sterilization and heating of laboratory glassware, instruments, and samples. It operates using uniform hot air circulation, ensuring consistent temperature throughout the chamber. Ideal for sterilization, drying, and heat treatment applications in research laboratories, hospitals, and industrial testing facilities.

Features:

• Uniform temperature distribution with forced air circulation.
• Digital temperature controller for accurate heat regulation.
• Double-walled construction with high-grade insulation.
• Stainless steel inner chamber for durability and easy cleaning.
• Energy-efficient heating elements for quick heating.
• Over-temperature safety protection.

Specifications:

• Temperature Range: Ambient +5°C to 250°C / 300°C
• Accuracy: ±1°C
• Controller: Digital microprocessor-based PID controller
• Inner Chamber: Stainless Steel (SS 304)
• Outer Body: Powder-coated mild steel or stainless steel
• Insulation: High-grade glass wool for minimal heat loss
• Air Circulation: Motorized blower for uniform heating
• Power Supply: 220–240 V AC, 50 Hz
• Available Capacities: 28, 45, 90, 180 liters (and custom sizes)