Shaking Incubator

A Shaking Incubator is a temperature-controlled device designed to incubate and agitate samples simultaneously. It provides uniform temperature distribution and orbital shaking to promote optimal growth of biological cultures such as bacteria, yeast, and cell suspensions. Ideal for use in microbiology, molecular biology, and biochemistry laboratories, it ensures consistent mixing, aeration, and temperature accuracy for reliable experimental results.

Features:

• Combines incubation and shaking functions in one compact unit.
• Precise digital temperature control for stable operation.
• Variable shaking speed with digital RPM display for fine adjustments.
• Smooth orbital motion ensures uniform mixing without splashing.
• Corrosion-resistant stainless steel chamber for long life and easy cleaning.
• Digital display for temperature, shaking speed, and time.
• Over-temperature protection and safety cutoff.
• Quiet and energy-efficient operation.
• Optional refrigerated models available for low-temperature applications.
• Adjustable platform to hold different flask sizes and capacities.

Specifications:

• Temperature Range: Ambient +5°C to 60°C (optional -10°C to 60°C for refrigerated models)
• Temperature Accuracy: ±0.5°C
• Shaking Speed: 20 to 300 RPM (variable)
• Orbit Diameter: 25 ± 2 mm
• Platform Size: 400 × 400 mm or customizable
• Flask Holding Capacity: Up to 16 × 250 mL or 9 × 500 mL (depending on model)
• Timer: 0–99 hours digital timer
• Display Type: LED or LCD digital display for temperature, time, and RPM
• Inner Chamber Material: Stainless Steel (SS 304)
• Outer Body Material: Powder-coated mild steel or stainless steel
• Power Supply: 220–240 V AC, 50 Hz
• Optional Accessories: Programmable controller, data logging system, refrigeration, CO₂ control