Microbiology Labs For Food Safety

A Microbiology Laboratory for Food Safety is designed to detect and analyze microbial contamination in food, water, and related products to ensure compliance with FSSAI and international safety standards. It helps identify pathogenic bacteria, yeasts, molds, and indicators of hygiene and sanitation. Such laboratories play a key role in ensuring that food products are safe for consumption, maintaining quality across production, storage, and distribution.

Features:

• Fully equipped modular laboratory with contamination-free design.
• Facilities for microbial culture, incubation, and colony counting
• Autoclave, laminar air flow cabinet, and biosafety equipment for aseptic handling
• Incubators and BOD chambers for bacterial growth studies
• Media preparation, sterilization, and waste disposal systems
• Trained microbiologists and quality control experts for testing and validation

Specifications:

• Work Area: Modular benches with chemical-resistant surfaces
• Equipment: Autoclave, Laminar Air Flow, Incubator, Colony Counter, Microscope
• Temperature Range (Incubators/BOD): +5°C to +60°C
• Compliance: FSSAI / ISO 17025 / NABL standards
• Power Supply: 230V AC, 50Hz
• Applications: Food, dairy, water, beverages, and raw material testing